My Favorite Recipes... And my obsession with Pinterest

I think I forgot to mention in my last post that along with Facebook and Instagram, I am also a Pinterest junkie! For those of you who do not know, Pinterest is a website where you can collect websites (pins) into folders (boards). It’s very fun and very addictive. Currently, I have 81 boards and over 7,000 pins; I may have a problem! Recently I have been obsessed with pinning ideas for our new home (that we will build one day), I have a board for Floor Plans, Kitchen and Bathroom Ideas, Mudroom Thoughts, Decorating... Basically dreaming to keep me sane until that glorious day arrives! Until then, I’ll be content with where we are now (but it’s still fun to dream).

The boards I have had the longest contain my favorite activities- Crafting and Cooking! I love creating things to share with my friends and family. It’s like sharing a piece of myself with them when I make a friend a card, sew a pretty dress for my daughter or cook dinner for my family. Relationships matter to me and I try to communicate that to the people I love the most.

One of things that I have realized about myself since moving out here is that I love to go out to eat, not because I don’t like cooking (because I do) but because I HATE cleaning up after cooking or baking! Haha! So, one bowl or one pot meals are my favorite. So many of my go-to recipes have to include this one key common denominator.

For Vic’s birthday this year I made him a family favorite, Strawberry Pie. His mom has made it for

birthdays over the years but I have never tried to recreate this dream dessert for Vic, until this year. While the pie is very good, it creates so so so many dirty dishes (like 5 different bowls and several spoons) and requires so many steps to create! I’m glad that Betsy (Vic’s mom) had the foresight to only make it for special occasions because I’m sure I’d go nuts if I made it more often!


Simplicity is a core value of mine and I take it very seriously. I usually have no problem breaking down a complicated task to make it more simple (in fact, I rewrote the Strawberry Pie recipe in a way that makes more sense) I love cleaning out closets, organizing things and simplifying my schedule. But, it’s a huge plus when a task has already been broken down to a simple equation to complete! A few weeks ago, I made a loaf of Beer Bread and have been making it consistently ever since. The same for Rice Krispy treats… One Bowl, into the baking dish and voila, yumminess!

Here are a few of my favorite One Bowl/Pot Recipes that we’ve enjoyed recently (they can all be found on my pinterest page along with many other wonderful finds- My Pinterest Page)

Honey Beer Bread

http://www.gimmesomeoven.com/honey-beer-bread/

This one is yummy for anytime. I make it as a side for soup night or for breakfast with honey butter smathered all over it. So very yummy!

5-Minute Microwave Rice Krispie Treats

http://www.favfamilyrecipes.com/microwave-rice-krispie-treats/

Meaghan loves a sweet snack after school and these are so easy to make and clean up.

Slow Cooker Sausage, Green Beans and Potatoes

http://www.recipesthatcrock.com/crock-pot-sausage-green-beans-and-potatoes/

This is a go-to dinner when I know that we will be busy all day but need a satisfying dinner too. It’s really easy and surprisingly good!

Pasta with Tomato Cream Sauce

http://thepioneerwoman.com/cooking/pasta-with-tomato-cream-sauce/

This one has 2 pots but it is good! When I make this, I usually bake some frozen garlic bread and steam some peas to make a complete dinner.

Slow Cooker Chicken and Wild Rice Soup
http://pinchofyum.com/crockpot-chicken-wild-rice-soup
There isn't much better than a warm bowl of soup on a cold evening. This recipe is great to dump in the morning but does require a step at the end to make it creamy- it's worth it! 

Slow Cooker Roast Beef

No need for a recipe... Just cut up 2 potatoes, put them in the bottom of the slow cooker. Add some baby carrots and 2 quartered medium onions. Put a defrosted roast on top of the veggies. Add a cup or two of water and then season the top of the roast generously with salt and pepper. Cook on low for 8-10 hours. YUM!

Okay, I could keep going but... Here's the link to my Crock Pot Yummies Pinterest board. You should follow it!